no name drinks

No Name Drinks

No Name Drinks is an ever-updating collection of ideas and recipes I created over the years, some of them I already made, and some of them I didn’t have time to get to.

Averna, aperol, yuzu


Ginzu cocktail is an apéritif- a stimulating before diner drink. Combine gin, Italian bitters – Aperol and Averna, and yuzu juice.

Monkey’s Gland

It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the concept developed by the Russian doctor Serge Voronoff.[2] It was created by Harry MacElhone, Harry’s New York Bar in Paris.

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