Protected: Infusions and Mixology
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Mixology
What is Bartending?
When I searched for “What is Bartending,” the first few results were about how to make and serve drinks, collect money, do inventory, and of course, few offers for crash courses on becoming the most incredible mixologist out there, in no time.There is …
Geographical Indication Protection of Spirits – What That means?
Geographical indication protection is a sign used on products with a specific geographical origin and possesses qualities or a reputation due to that origin. A sign must identify a product as originating in a given place to function as a GI. Sometimes Geographic …
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Rakia Drink – Distillation and Great Social Phenomenon
Rakia drink (Rakya) is a fruit or grape-based spirit embodied in many Balkan countries’ everyday life. From birth to last, rakia is continuously present throughout significant life moments. It is not unusual to incorporate the beverage in different rituals or events; on birthdays, …
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Balsamic Strawberry Mojito – Edible Cocktail
Balsamic strawberry Mojito is more like dessert than a cocktail, the same ingredients can be used to create the liquid version of it.
Turkish Delight – For Grownups
Turkish delight is an edible-solid type of cocktail for adults, sorry kids, but there is some booze in it. When I was growing up, Turkish delight or Lokum (локум), as it is known in other parts of the world, was one of my …
Short Island Iced Tea
Short island Iced Tea begins as L.I.T., but I used masala tea foam instead of coke to finish the drink. The strength of the base alcohol helps carry out all the flavors of the tea and turn the drink into a completely different …
Foam Recipes and More
Foam recipes and More is a collection of ideas and experiments I did upon request from a large party to make some drinks, for their upcoming event, with blue and red foams. The foam recipes I have in this post are just a …
East-West
East-West is a cocktail made with Sake, Apricot brandy, Lychee, and Passion fruit foam.
Hot Cold Geisha
Hot Cold Geisha is sake based cocktail, the idea for which I got while I was working on making drinks with different temperatures, served in the same glass. I was doing some research on sake when I came across the Geisha Martini, created …
Delicious Tomato Water Shot
I have to admit; the Tomato water shot was probably the last thing in my mind to have as a shot. Generally, I prefer sipping my drink, enjoying the taste, the aroma, and slowing down the time. I’m not a big fan of …
Lychee Yuzu
Lychee yuzu cocktail starts as vodka sour. For that matter, you can use any other sour such as rum or brandy, and it ends up with a combination of delicious tropical flavors and a slightly spicy aftertaste of pink peppercorn. It combines lemongrass …