Balsamic Strawberry Mojito – Edible Cocktail
Balsamic strawberry Mojito is more like dessert than a cocktail, the same ingredients can be used to create the liquid version of it.
Molecular Mixology Recipes
Turkish Delight – For Grownups
Turkish delight is an edible-solid type of cocktail for adults, sorry kids, but there is some booze in it. When I was growing up, Turkish delight or Lokum (локум), as it is known in other parts of the world, was one of my …
Short Island Iced Tea
Short island Iced Tea begins as L.I.T., but I used masala tea foam instead of coke to finish the drink. The strength of the base alcohol helps carry out all the flavors of the tea and turn the drink into a completely different …
Foam Recipes and More
Foam recipes and More is a collection of ideas and experiments I did upon request from a large party to make some drinks, for their upcoming event, with blue and red foams. The foam recipes I have in this post are just a …
East-West
East-West is a cocktail made with Sake, Apricot brandy, Lychee, and Passion fruit foam.
Hot Cold Geisha
Hot Cold Geisha is sake based cocktail, the idea for which I got while I was working on making drinks with different temperatures, served in the same glass. I was doing some research on sake when I came across the Geisha Martini, created …
Delicious Tomato Water Shot
I have to admit; the Tomato water shot was probably the last thing in my mind to have as a shot. Generally, I prefer sipping my drink, enjoying the taste, the aroma, and slowing down the time. I’m not a big fan of …
Lychee Yuzu
Lychee yuzu cocktail starts as vodka sour. For that matter, you can use any other sour such as rum or brandy, and it ends up with a combination of delicious tropical flavors and a slightly spicy aftertaste of pink peppercorn. It combines lemongrass …
Gelatin
Around 2007 I came across a great blog about molecular gastronomy, Khymos.org, and one of the topics at that time was how much gelatin we should use with alcohol to achieve the desired gelling effect. It made it easier for me to find …
BTR – Edible shot
Edible cocktails are usually made with hydrocolloids, transforming them into a jellified form from a liquid state. The other name for them with which people are more familiar is Jello shots. BTR edible shot combines three different shots: B-52, Tequila Sunrise, and Rum&Coke. …
Bloody mary – Caviar
Bloody Mary-Caviar is a take on probably the world’s most well-known classic cocktail, the Bloody Mary. The original drink’s greatness and versatility lie in its simplicity; vodka, spices, and tomato juice. These three ingredients allow for such a myriad of substitutions that the …
Bellini With Peach Caviar
Bellini with peach caviar is a variation of one of the most well-known Champagne cocktails, which in itself is a delicious and refreshing drink, especially if made with fresh Peach pure. I’ve seen it made with peach nectar or peach schnapps, but they …