Molecular Mixology was such a hot discussion topic on different forums, where bartenders, chefs, and anyone interested in the F&B industry was asking what is all about. Is it going to be the new way of making drinks, or just a fad not …
To understand better what molecular mixology is, we have to answer a few questions. 1. History of Molecular Gastronomy 2. What is Molecular Mixology? 3. Why do we have to bother to learn and use these techniques? Are there any benefits for us …
Molecular Mixology or Innovative Bartending Techniques Read More »
What is all about? The answer to whether the term Molecular Gastronomy can be used to describe the cooking processes used by chefs to create new or present old recipes in a new way will help to understand better if the Molecular Mixology …
Molecular Mixology or Innovative Bartending techniques – Part two Read More »
The main question is; Are there any benefits of implementing Molecular Mixology drinks in the Bar menu? Spending time to learn how it’s done and money to purchase the necessary equipment can be a reason for many people to decide that it is …
Molecular Mixology or Innovative Bartending Techniques – Part Three Read More »
How to… For anyone who never tried to make the Molecular mixology types of drinks, it might seem at the beginning a bit too intimidating, with a steep learning curve and not worth the time invested, which is entirely understandable. I can assure …
Molecular Mixology or Innovative Bartending techniques – Part Four Read More »
