matcha dalgona

Colada Matcha Dalgona Tea – CMD T:\>*

Pina colada combined with Matcha Dalgona green tea. Usually, Dalgona is associated with coffee-flavored drinks, but actually, it is more than that; it is a way or style of making a whipped coffee like the foams used in molecular mixology.
It is a fun way of introducing a flavor to a cocktail and changing its appearance.

*For computer geeks only, it will help you remember all the Windows CMD commands; at least that’s the claim.

Yield: 1

Colada Matcha Dalgona Tea

colada matcha dalgona
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes


  • 1 1/2 oz white rum
  • 2 1/2 oz coconut milk
  • 3/4 cup whipping cream
  • 2 teaspoons fine powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons matcha in a bowl


  1. Whip the cream, powdered sugar, and vanilla, just before you see soft peaks forming, add the matcha powder (Sift the matcha powder) and whip again.
  2. Shake the rum and coconut milk with ice.
  3. Strain into a chilled glass filled with a few ice cubes.
  4. Top with Matcha foam.


Sift the matcha powder, it may clump otherwise. Matcha foam can be kept in the fridge in an air-tight container for 3-4 days. The foam is enough for 2-3 drinks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 434Total Fat: 40gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 101mgSodium: 29mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 3g

This data was provided and calculated by Nutritionix.

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